For long I was looking for recipe for egg less cake. I had few with condensed milk in them, but they didn't turn out that well for me. When I stumbled upon this recipe on Baking Bites I immediately knew I wanted to try it. Foremost reason, its simplicity. I am a amateur baker..so anything intricate is not for me.Moreover no fancy ingredients needed.
I made it with few modifications and am happy with the results. Cake was light in texture and dark in color. It tastes good giving no hints that its eggless.As for modifications, I did not use Bundt pan but rather loaf pan for baking. Moreover ,I found it little too chocolaty for me so may be next time I would figure out a way to lessen the amount of cocoa powder. I did not have brown sugar, so I simply used sugar. Lastly no glaze for me!!
I made it with few modifications and am happy with the results. Cake was light in texture and dark in color. It tastes good giving no hints that its eggless.As for modifications, I did not use Bundt pan but rather loaf pan for baking. Moreover ,I found it little too chocolaty for me so may be next time I would figure out a way to lessen the amount of cocoa powder. I did not have brown sugar, so I simply used sugar. Lastly no glaze for me!!
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