Cocoa Brownie

INGREDIENTS

• 1 cup (200g) granulated sugar
• 1/3 cup (40g) unsweetened cocoa powder sifted
• 1/2 cup (64g) all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. baking powder

WET INGREDIENTS

• 1/2 cup (113g) butter melted then cooled
• 2 eggs room temperature
• 1 tsp. Vanilla

INSTRUCTIONS

1. Sift together all dry ingredients. Place into a jar or airtight container.
2. Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees.