Gol gappe ka pani

Ingredients

1/2 cup Soaked tamarind
1/4 cup Mint leaves
1/4 cup Corinader leaves
1/2 Green Chilli
1/2 inch Ginger
Black salt
Salt
Roasted ground cumin
Jaljeera powder
Powdered sugar

Method

Separate the pulp from soaked tamarind and add about a litre of water.
Take the mint, coriander , green chilli and ginger in a small grinder and blend it with little water.

Strain the blended paste with the help of sieve in the tamarind water.
Mix it well.

Now add the dry spices one by one as per taste.